Whitstable's fishing heritage

Friday 7th February 2025

Louise Marsh (Hatchery Manager)

Situated on the North Kent coast, Whitstable has a proud history of fishing that stretches back centuries. Renowned and celebrated for its native oysters, the town is a well-known destination for those seeking the finest flavours from the sea.

The Annual Oyster Festival

The annual celebrations of Whitstable’s oyster festival have become a town legacy, drawing in thousands of visitors and locals each year.  ‘The Favourite’, a centuries-old oyster yawl, can still be found resting beside the shingle stretch of beach alongside Island Wall.

Winkles & Whelks

Generations of fishermen have worked the local waters, bringing in not only oysters but cockles, winkles, whelks and lobsters using traditional, time-honoured techniques.

The Need For Sustainable Fishing Practices

In recent years, many traditional small-scale fisheries have faced challenges due to years of overfishing and environmental changes, ultimately leading to a decline in landings for key species, including lobster.  This has highlighted the urgent need for sustainable fishing practices and additional conservational measures to protect valuable marine ecosystems and future-proof Whitstable’s fishing traditions.

Despite these challenges, Whitstable remains a town of resilience, with local efforts being made to conserve and safeguard its maritime heritage. The bustling town and working harbour offer a variety of vibrant seafood stalls and restaurants, which ensures that Whitstable’s connection to the sea endures as a vital part of its identity.